Savoro fish

Savoro fish – a traditional Ionian recipe for fish, also found on Ithaca. The fish used for the dish are usually small, such as bogues, marinated in vinegar with rosemary, garlic and black currant. Served hot, as well as cold, the fish can be kept in the marinade for quite some time. In Ithaca you will find savoro fish in various restaurants.

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